Roper TOP-MOUNT REFRIGERATOR Specifications Page 2

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II
INTRODUCTION
This Job Aid,
“APARTMENT MAINTENANCE SERIES: Servicing Refrigerators,”
(Part Number LIT
4322309) has been compiled to provide the most recent information on design, features, operation,
troubleshooting and repair procedures of 12 through 22 cu. ft. top-mount refrigerator/freezers.
Four distinct series of top-mount refrigerator/freezers will be covered. See Page V for more details:
1) 12 cu. ft. “Mullion Evaporator Design” - These units are available as Roper Brand only
and have the evaporator located in the mullion divider between the freezer and refrigerator
sections. There are louvers located at the front of the freezer floor.
1) 14 cu. ft. “Old Design” - These units were manufactured through the early part of 1997
and are equipped with electric mullion heaters. There is an escutcheon box at the upper
rear of the freezer section with louvers across the top of the box.
2) 14 cu. ft. “New Design” - These units were manufactured from 1993 to the present and are
currently designated Model “F” and are equipped with heat loops and a stack condenser.
There is an air tower located on the back wall of the freezer with horizontal louvers on the
sides of the tower.
3) 16, thru 22 cu. ft. “Mid-Line Design” - These units were manufactured from 1994 to the
present and are equipped with heat loops and forced air condensers. There is an air tower
located on the back wall of the freezer with a curved face and vertical louvers.
This Job Aid is not intended to replace or substitute for the Service Manuals, Use and Care Guides
or Tech Sheets associated with any of the models covered. Particular attention should be given to
the Tech Sheets provided with each individual unit for the latest engineering design changes.
GOALS AND OBJECTIVES
The goal of this Job aid is to provide detailed information that will enable the service technician to
properly diagnose malfunctions and repair 12 through 22 cu. ft. top-mount refrigerator/freezers.
The objectives of this Job Aid are:
The service technician will --
Understand proper safety precautions.
Successfully troubleshoot and diagnose malfunctions.
Successfully perform necessary repairs.
Successfully return the unit to proper operational status.
TO THE INSTRUCTOR/INDEPENDENT STUDENT
At the end of certain sections of this Job Aid you will find a
“Confirmation of Learning Exercise.”
You will need a pencil or pen and in some cases two “Hi-Light” markers to complete these exer-
cises. Certain exercises may require that service procedures be performed, if an appropriate
appliance is available.
WHIRLPOOL CORPORATION ASSUMES NO RESPONSIBILITY
FOR ANY REPAIRS MADE ON OUR PRODUCTS BY ANYONE
OTHER THAN AUTHORIZED SERVICE TECHNICIANS.
© 1998 Whirlpool Corporation, Benton Harbor, MI 49022
CO
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